The queue is fairly long so be prepared to stake it out BurntEnds_SG #14Asia50Best #59World50Best #1Michelinstar Modern bbq, casual dine, 4 tonne built wood fire ovens, this is a very unique bbq experience. It was super good and very juicy. I think it would be good to open it in front of us to make sure it’s fresh! Mind you eating outside in Singapore is not so pleasant because it's so HOT and humid, but I wanted to take my chances. Well worth a visit. But once you take a bite, your mind is blown. Almost everything on the menu touches the two oven, four-tonne brick kiln designed by Chef/ Owner Dave Pynt. Whether you want Burnt Ends at your home, at your event, or at our restaurant in Lynden, Washington, we guarantee a familiar yet incomparable barbecue experience. We rank these hotels, restaurants, and attractions by balancing reviews from our members with how close they are to this location. The Burnt Ends Barrel-Aged Negroni is aged for a month with only the finest vermouths and gins used. Online Ordering platform providing Island-wide Delivery from best restaurants in Singapore. (Must order)6th item: pumpkin pie with marshmallow ice cream. Perfect to clean your palate in between bites.SO... WHY.. WHY 4 STARS!?!?! Burnt Ends, Singapore: See 629 unbiased reviews of Burnt Ends, rated 4.5 of 5 on Tripadvisor and ranked #185 of 13,322 restaurants in Singapore. It isn't a large compound so it can be quite crammed up or noisy inside depending on the other diners. This modern barbecue joint in Chinatown cooks dishes in a custom-made brick oven that heats up to more than 1,700 degrees. We both loved the intense beef marmalade.” in 12 reviews, “the onglet was similarly impressive - marbled beef in a dark jus, topped with sliced bits of marrow.” in 8 reviews. The beef marmalade is a highlight and a must do. No matter it's free or charged. If you are a resident of another country or region, please select the appropriate version of Tripadvisor for your country or region in the drop-down menu. Not a fan of leeks and the layers it breaks into, but the thin buttery notes with a hazelnut makes a perfect pair.Beef Marmalade and house pickle- YASSS. Walk in around noon (Friday and Saturday) or around 6pm might the best option as somehow challenging on the website - you need to be lucky for that but it worth’s it. 在伦敦极富盛名的澳籍厨师 Chef Dave Pynt 于2013年搬到新加坡开设了 Burnt Ends。这家烧烤店是恭锡街上一个引人注目的新美食地标。 Meanwhile, we were shocked to see this waiter ‘helping us’ to put our bag on the floor! had. Marriott Autograph Collection Hotels in Singapore, Hotels with Complimentary Breakfast in Singapore, Hotels near Singapore Mass Rapid Transit (SMRT), Hotels near Sands Skypark Observation Deck, American Restaurants with Buffet in Singapore, Late Night Italian Restaurants in Singapore, Seafood Restaurants with Delivery in Singapore, Best Okonomiyaki & Takoyaki (Flour Dish) in Singapore, Restaurants for Group Dining in Singapore, Restaurants with Outdoor Seating in Singapore, Chinese Restaurants with Outdoor Seating in The Quays, Desserts in Downtown Core/Downtown Singapore, Downtown Core/Downtown Singapore Restaurants. The place serves alcohol as well with a few aussie beers,wines and bartenders to prep your cocktails.More, The food was tasty but very hyped up and disappointed with the portion sizes especially the pathetic bamboo shoots for the price you pay! Every dish is mainly served in 1 biters. Meanwhile, we were shocked to see this waiter ‘helping us’ to put our bag on the floor! But overall one of the best experiences. An obvious choice for meat lovers, it is prized for quality cuts of meat like 65-day dry aged Aussie beef and Blackmore from Victoria sizzling on 4-ton... One MICHELIN Star: High quality cooking, worth a stop! They just add a little salt to it and it was ridiculously good. Make sure you get proper seating, the experience can change your meal. Get quick answers from Burnt Ends staff and past visitors. Burnt Ends Takeaway delivers island-wide, to your home in Jurong, Woodlands, Tampines, and Punggol - All over Singapore! Find more Australian Restaurants near Burnt Ends. TAKE ALL MY MONEY! I get the hype with the experimental drinks and the different types of meat cuts but I just couldn't get into it. A great experience at burnt ends. For example, there was a dish where it looked like a grilled cracker with a crema and topped with a ton of chives. One of Singapore’s more celebrated restaurant openings this year, Burnt Ends debuted in April, with Australian chef David Pynt introducing his refined barbeque style cooking to the local restaurant scene. I have nothing else to say other than this was an amazing experience. Honestly what requires massive improvement is the reservation system which should be opened earlier than a month in advance. This is one of our favorite spots in the world. A one off dining experience..More, After trying to make reservations for over a year without success, managed to get a walk-in for outdoor seating on a weekday! Would try the fog pavolova next time instead. I absolutely loved EVERYTHING about this place... except... well.. let me get to that part. I would come back for the sea bass spread but not so much the meat. I never had to wait to get anyone's attention. This is the Rolls Royce of the brisket, double smoked, fatty, juicy and lush! Then he presented with an OPENED bottle of Antipodes Water. All in all a good meal but for specials occasions only.More, There was still seats available indoor when we arrived, but we were asked to sit outdoor. Since my husband and I decided to let our chefs dictate our menu, I'm not actually sure how many dishes we consumed that were a part of the regular menu. How did this restaurant managed to get their one star Michelin rate with this kind of services? Google them to see their menu. It should be on everyone's short list when dining out in Singapore. The drink were ok but of you're going out with friends who don't drink then they sadly might have a heard. All in all a good meal but for specials occasions only. Service was excellent. Refined oven-roasted & charcoal-grilled cuisine at urban-chic “small plates” dining bar. Honestly what requires massive improvement is the reservation system which should be opened earlier than a month in advance. I am unable to find any seats on your reservation ? I highly recommend this place to any traveler that is coming through. In addition it’s impossible to get a booking, we only managed to get a table outside via walk ins which wasn’t...the best in SG heat. The pork was good for the most part but some parts were a bit on the dry side. OMG! $ 22 $ 19 Texas Brisket. While the ingredients were fresh, the cooking was common, flavours rather predictable. The sommelier is as passionate about wines as any sommelier that I've met, you should take the time to have a chat with him if you are seeking a great bottle of wine. Therefore, alfresco isn't that bad at all just minus the ac. Even though the food here is expensive, you are getting what you are paying for. 1st item: smoked quail egg with caviar...nice taste but really not worth the 15 SGD. Most of the food were to my liking, but some wasn't. TAKE ALL MY MONEY! May seem...very little but over the courses, you WILL fill up quickly. I hope he was receptive to that cause I wouldn't want others to experience that.Would I come back, YES but if I saw anyone on their phones while preparing my food, I wouldn't. We also wanted to sit at the counter, which adds another complexity to procuring a reservation. I will be honest, there were some moments where you questioned yourself for a bit because some dishes looked way too simple. The place is usually packed so be expected to wait to dine. past, i doubt if they would still be coming) So, we have to put our food on the chair to ‘enjoy it’. Overpriced and overrated! To the Owner: READ, PLS READWow, what an amazing dining experience!!! Order food online at Burnt Ends, Singapore with Tripadvisor: See 626 unbiased reviews of Burnt Ends, ranked #184 on Tripadvisor among 13,369 restaurants in Singapore. This had less emphasis on sauce and the meat quality really stood out.We then got a burnt onion steak (100g) and that was good as well. Food was served and explained while checking for feedback. No.10 Asia's 50 Best Restaurants 2019; One of the hardest tables to book in Singapore and a top-ten entry in Asia’s 50 Best. A great place for food indeed but a restaurant thrives on both food and reputation. My favourite was the quail egg caviar tart, smoky, rich and savoury. Steak was fine but nothing to write home about They were knowledgeable about the menu and most importantly, they were attentive. That bone marrow and burnt onion sauce is awesome! Can't wait to eat here again next time in Singapore. I think most of the restaurant will inform their customer clearly on the charges if they want to have some water. Burnt ends is one of the toughest places to get a seat in Singapore. The gremolata is delicious and the garlic sprouts were really nice. yet not worthy of a repeat, much less the mad wait for reservations. Have been to several top restaurant in SG including Michellin stars and never faced such a challenge. The ice cream however, has chunks of marshmallows in it which I really didn't like and gave the dish a weird chewy textured. The "Sanger" (pulled pork bun) was very good. Add. Food was served and explained while checking for feedback. Food was average in my view. Difficult to get a table as there is limited seating with an open kitchen. See all photos from Vincent Q. for Burnt Ends. Also, after dining here, you'd understand how the name 'burnt ends' was derived. Are you sure you want to delete this answer? It also comes with a vinaigrette salad. Will of course want to visit again but depending on reservation availability!More, Staff were excellent. Wow that quality of meat of amazing. I ordered it medium and it was cooked perfectly. The pumpkin pie has a nice crust and isn't too overly sweet. It has been consistently ranked in the top 50 Asia restaurants list and went all the way up to number ten this year. Something for the management to perhaps think about. A great place for food indeed but a restaurant thrives on both food and reputation. I ended up parking at Dorsett Hotel, and took a short cut through the back of a nasi padang eatery to get to the restaurant. follow them on insta and follow dave too!the opening of order will be announced there.before that, get ready your email order, pre type what you want, if you know which of their pizzas are good.actually, none are bad!so just get ready to order what appeals to you more.i highly recommend their sangers pizza!sangers are what they are famous for and transforming that same formula into a pizza incarnate is simply brilliant!obviously their strength is their brick kiln oven which makes them perfect for churning out pizzas! I have nothing else to say other than this was an amazing experience. There was to on the meat which is what brought me down a loot since 10% of our meat was fat. He came second out of 21, with his highly conceptual aged pigeon dish that was judged by seven culinary giants including Dominique Crenn, … Overall, I really enjoyed my meal here and had some great food mixed with pretty good food. The starters we had were: Caviar. 2nd item: smoked jerk chicken wings were really tasty. Another woman mentioned it after she finished her meal. Get it sliced or chopped! (Hey man, it's almost 30mins...past, i doubt if they would still be coming) So, we have to put our food on the chair to ‘enjoy it’. Far better restaurants for meat in Singapore and many of those much cheaper than Burnt Ends. These were just the favorites, but I truly loved every dish and wished I had more after every bite. See all photos from Nik T. for Burnt Ends. See all photos from Jonathan C. for Burnt Ends. It has been consistently ranked in the top 50 Asia restaurants list and went all the way up to number ten this year. Steak was fine but nothing to write home about Highly recommended! After a 16 hour flight to Singapore, I was eagerly awaiting my lunch at Burnt Ends. We both loved the intense. have to camp at the website at 10am as the slots will open 30 days in advanced. I do pretty often since I work in a hospital but it was soooo disappointing/disgusting to see that. It isn't a large compound so it can be quite crammed up or noisy inside depending on the other diners. Booked on recommendation and anticipation and managed to get a table of 4. “sangers are what they are famous for and transforming that same formula into a pizza incarnate is simply brilliant!” in 15 reviews, “The queue is fairly long so be prepared to stake it out In need of more flair and creativity. and boy, was I ready to do that at Burnt Ends. This is the version of our website addressed to speakers of English in the United States. The chicken appetiser was shockingly small and pretty tasteless. OMG! Then he presented with an OPENED bottle of Antipodes Water. Personally I find it hard to believe that in a place like SG, that offers so many great food options, people make bookings on the clock and the place gets booked out within seconds of opening. Burnt Ends, Singapore: See 629 unbiased reviews of Burnt Ends, rated 4.5 of 5 on Tripadvisor and ranked #187 of 13,363 restaurants in Singapore. Also, after dining here, you'd understand how the name 'burnt ends' was derived. By the time the Sanger showed up, we had consumed 11 dishes beforehand. See all photos from Bon A. for Burnt Ends, 10 other reviews that are not currently recommended, 20 Teck Lim Rd Singapore 088391 Singapore. The food was absolutely outstanding, very exquisite like something ‘handcrafted’! I was a bit grossed out when I saw that because he touches food with his bare hands, then goes to his phone, and then continues to prepare food. Do you know how dirty your phone is? The 18 best restaurants in the world where you don't need a reservation, 20 Teck Lim Road Singapore 088391, Singapore 088391 Singapore. the best in SG heat. From empty water glasses to needing ice cubes, they were on point. Since my husband and I decided to let our chefs dictate our menu, I'm not actually sure how many dishes we consumed that were a part of the regular menu.Items that were stellar standouts: any of the beef cuts (cooked to perfection! But like our hunter-gatherer ancestors, every night’s meal is a surprise, and at Burnt Ends, it’s more than likely to be wonderful. Service was something that deserved special mention. Meat toasted. The caviar didn't really add anything and I wouldn't order this again. At 10:00:00 it seems some seats are not even available anymore. But at this place, they don’t! The restaurant offers a selection of fine Australian wines, craft beers and cocktails. Tasty Food - not quite European Michelin Standards - but more expensive. After a 16 hour flight to Singapore, I was eagerly awaiting my lunch at Burnt Ends. Burnt Ends Singapore; Burnt Ends, Outram; Get Menu, Reviews, Contact, Location, Phone Number, Maps and more for Burnt Ends Restaurant on Zomato Location Fill icon It is an icon with title Location Fill The pricing is on the high end and definitely expect to pay over SGD per person here. The food is good, although if you compare it to a Michelin One Star restaurant it does not compete with restaurants...in cites such as London, Hong Kong, Tokyo, New York but the prices are certainly way above. The leek with hazelnuts is a treat (different), lamb cigar is a small bite size treat and the big deal was Blackmore Cube Roll which was excellent. The place serves alcohol as well with a few aussie beers,wines and bartenders to prep your cocktails. bookings open up 30 days in advance at midnight one day at a time. Had been wanting to try this place even before they got the star but the waiting list is insane unless you're willing to dine outside which isn't that bad honestly. I get the hype with the experimental drinks and the different types of meat cuts but I just couldn't get into it. ), the maitake mushroom with egg and rice, the whole crab, and of course, the Sanger. MENU: Burnt Ends has a new menu every day with a fine selection of signature and popular dishes, divided into starters, mains and desserts.A specially designed menu (starting from S$100) at the chef’s table is good for large gatherings. I was super excited to finally have a chance to get a table here. who doesn't love a good sourdough?in any case, they are now open for dining in but i think i'll just stick to my regular weekly pizza sundays, yay! Something for the management to perhaps think about. Your trust is our top concern, so businesses can't pay to alter or remove their reviews. The cole slaw was well dressed and maintained its crunch and provided a nice texture contrast to the soft pork shoulder. 4th item: garlic shoots and gremolata is a must order. But at this place, they don’t! Have been to several top restaurant in SG including Michellin stars and never faced such a challenge. restaurant in the 2019 MICHELIN Guide Singapore. Can I call to book ? Burnt ends is one of the toughest places to get a seat in Singapore. See all photos from Miguel E. for Burnt Ends. Traffic to the area around lunch time was terrible, and finding a parking lot was even worse. What is the secret to book online at this restaurant? Make sure you get proper seating, the experience can change your meal.Got the beef marmalade. very little but over the courses, you WILL fill up quickly. Restaurants near Burnt Ends, Singapore on Tripadvisor: Find traveler reviews and candid photos of dining near Burnt Ends in Singapore, Singapore. They really do deliver something in the burnt factor for every dish. October 17th, 2013 . Perhaps it’s all about expectations. S$40.66. The wine is kinda expensive with Aussie Wines on the list. Personally I find it hard to believe that in a place like SG, that offers so many great food options, people make bookings on the clock and the place gets booked out within seconds of opening. I see reviews here on booking made separately based known customers/ favouritism and cannot completely disregard this having failed to get reservations after trying for more than a year and several email followups. It started raining heavily towards the end of our meal and the only wish was if we were sitting indoor. I had the chef tasting menu. burntends.com.sg Keep in mind that you'll also be in close quarters with your neighbors. If you are looking for a Michelin Star restaurant with a cool vibe, this one is it! Anyways, it's so sad that such a wonderful restaurant can be ruined because the owner couldn't put down his phone. Voted World's Top 50 Best Restaurants. The miso eggplant is an unexpectedly delicious dish that should also be tried. Spot on! Ordered the eggplant dish, the Burnt End burger, lamp chops, and beef. It was a gastronomical experience for me. Rising star chef Jake Kellie returned to Burnt Ends Singapore from the San Pellegrino Young Chef of the Year 2018 finals in Milan. A light hand with the seasoning – the beef is finished simply with salt, pepper and olive oil – keeps the flavour of the wagyu front and centre. was similarly impressive - marbled beef in a dark jus, topped with sliced bits of marrow. Excellent service and food. !takeaway only, also meant none of the bad service that still haunts me.i'm sure they have since improved in that department as their takeaway service has been prompt and friendly.the trick here is whether or not you get to place your orders in time before they run out!pro tip? The black sesame bun was nice soft and well toasted. The side salad also provided some freshness to the dish and made it feel less heavy. Sadly enough, I was not the only one who noticed. Tripadvisor gives a Travelers’ Choice award to accommodations, attractions and restaurants that consistently earn great reviews from travelers and are ranked within the top 10% of properties on Tripadvisor. Burnt Ends Smoked Old Fashioned (300ml) almost every course and without asking. The Blackmore ribeye was insane and also really loved the marron. Burnt ends is one of the toughest places to get a seat in Singapore. You get to see the quality of the ingredients and the precision of this well oiled team of chefs. Burnt Ends is not the most conventional restaurant in Singapore. Anyways, we got lucky and there was a cancellation, and we got to sit inside.SERVICE: It was amazing. Summary: Nothing to dislike but I just hoped for so much more from this placeMore, Had high hopes for this establishment given the rave reviews and the impossible task of getting reservations. I see reviews here on booking made separately based known customers/ favouritism and cannot completely disregard this having failed to get reservations after trying for more than a year and several email followups. How did this restaurant managed to get their one star Michelin rate with this kind of services?More. Not quite a disappointment,...yet not worthy of a repeat, much less the mad wait for reservations.More. In addition, Burnt Ends offers a wide range of cocktails and a prodigious wine list. First, lets talk about what is most important at "hand." Recommended by a friend to try out their steaks and wasn’t disappointed at all. Therefore, alfresco isn't that bad at all just minus the ac. It started raining heavily towards the end of our meal and the only wish was if we were sitting indoor. The aging takes the already timeless classic to another level giving it oaky and complex flavours. During the whole 2 hours I was there, he was texting and surfing social media in between preparing our meals. The pricing is on the high end and definitely expect to pay over SGD per person here. We place it everywhere, take it to the restroom, set it on tables and everything else. I was told, if you come early, they accept walk ins. The beef itself was also amazing ofc. My favourite was the quail egg caviar tart, smoky, rich and savoury. are what they are famous for and transforming that same formula into a pizza incarnate is simply brilliant! I spent a recent Saturday evening having dinner with a couple of friends who live in Singapore and who have been raving about Burnt Ends for years. The MICHELIN inspectors’ point of view, information on prices, types of cuisine and opening hours on the MICHELIN Guide's official website Copyright © 2004–2021 Yelp Inc. Yelp, , and related marks are registered trademarks of Yelp. in cites such as London, Hong Kong, Tokyo, New York but the prices are certainly way above. Burnt Ends is an amazing restaurant serving grilled meats and seafood prepared over hot charcoal to diners seated along a long bar enjoying the show. Sea bass tacos. My favorite was their interpretation of steak and potatoes and the leeks with brown butter hazelnuts. I wouldn't rave home about it, but definitely good.The next star was the ribeye (250g). Just to sit there and watch every chef showcase their skills and techniques... it was a dream. This restaurant is the hot ticket - top rankings, great reviews, popular amongst locals and tourists - so, I was extremely excited to have the opportunity to dine at this restaurant. I spent a recent Saturday evening having dinner with a couple of friends who live in Singapore and who have been raving about Burnt Ends for years. I think most of the restaurant will inform their customer clearly on the charges if they want to have some water. Since I wanted to treat myself, I went and ordered the Chefs Select. It also made the dessert steer towards the too sweet end. used to loathe them, now i love them!what's changed?covid 19.covid 19 is life changing in so many ways!the restaurant scene has been thrown topsy turvy!covid 19 has also meant no dining in, for a period of time and more.whilst my previous bad experience with them, which was a long time ago when we dined in, still lingers.i am ready to forgive and forget, finally.food was good then, service wasn't.they have since re-invented themselves due to the shutdown and they did well coming up with pizza sundays!! Burnt Ends is open , Tue, Wed, Thu, Fri, Sat. A one off dining experience.. Not a place to satisfy constant steak cravings as the bill doesn’t come cheap, but definitely a place that u won’t forget that serves good food. I've never been so full in my life. Gives a good indication of what to expect. A definite must try!500g 60 Day Dry Aged Blacksmores Cube Roll (Enough for two if you got all of the above)- BEST STEAK I'VE EVER HAD, HANDS DOWN. Note: your question will be posted publicly on the Questions & Answers page. I had to book months in advance after failing to get a reservation on my other visits to Singapore. FOOD.HOW I GOT IN: I came here early on a Saturday night because this place is booked online, all the way until August. Exquisite food but pl do something abt the booking system! NOT ONCE DID HE WASH HIS HANDS. Sweet, savory, tender, crispy, crunchy, with sour crunchy pickles, OH my! Summary: Nothing to dislike but I just hoped for so much more from this place. Tiny portion! 14-20 hour slow smoked over local Alderwood and sliced by hand, to order. And they refused to move us to indoor even there was heavy rain later on. (Opens at 6, but come at 530pm) What I didn't know was you would probably have to eat outside. They really do deliver something in the burnt factor for every dish. Burnt Ends delivers unparalleled barbecue flavor through a commitment to quality product sourcing, a thorough understanding of culinary, and desire to cook with solid fuel. Burnt Ends – a One MICHELIN Star: High quality cooking, worth a stop! HONESTLY, I was torn on whether or not to take a star. Burnt Ends is the real deal and a complete package. I would come back for that. 5th item: tenderloin with bone marrow and smoked onion sauce is the signature dish of the restaurant and I can see why. I was super excited to finally have a chance to get a table here. It's like a pull pork but way, way, way better. Nice and red on the inside without being chewy. Two small chicken wings but they were juicy and the lime crema was a nice touch.3rd item: burnt ends Sanger was a really well executed pulled pork sandwich. Best thing we...had. Burnt Ends is an amazing restaurant serving grilled meats and seafood prepared over hot charcoal to diners seated along a long bar enjoying the show. Burnt Ends, Singapore: See 629 unbiased reviews of Burnt Ends, rated 4.5 of 5 on Tripadvisor and ranked #185 of 13,329 restaurants in Singapore. Claim your business to immediately update business information, respond to reviews, and more! Burnt Ends. I've never been so full in my life. more. I think it would be good to open it in front of us to make sure it’s fresh! The owner should be focused on how successful his place is and how happy everyone is enjoying the food he created, not texting. I wish I had another stomach so that I could have enjoyed the Sanger even more. delicious pizzas, with burnt ends!today we had their beetroot and feta pizza, a new flavour for the week.it will make a convert of any meat lover!slightly sweet, slightly savoury, perfect dough, perfect temperature control.their duck pizzas will also have you quacking away happily.distinct delectable taste of hoisin sauce, shredded onions, minced duck, ala peking duck served on dough sans crispy skin.if you do like doughnuts, then look out for them here too!some of the best, if you can get your hands on them by beating the rest!they also do awesome sourdough breads which they supply to high end restaurants. Learn more. I basically opted out of all the flight food, skipped breakfast, and ended up ordering the Chef's Menu at lunch for Burnt Ends. The best part of this was that I was able to eat at the chefs counter. Plates and cutlery were changed after...almost every course and without asking. Then on my way home, I thought, maybe I should take 2 to get their attention, but the food was too good to give them 3 out of 5. Will of course want to visit again but depending on reservation availability!